Quick Veggie Masala
Bursting with vibrant flavors and wholesome goodness, this Quick Veggie Masala is the ultimate weeknight recipe for a healthy and satisfying meal. Ready in just 25 minutes, it's made with a simple combination of aromatic spices, fresh mixed vegetables, and a fragrant tomato base that comes together effortlessly in one skillet. The infusion of cumin, coriander, and garam masala gives this dish an irresistible depth of flavor, while the addition of fresh cilantro adds a refreshing finish. Perfect as a main dish paired with rice or flatbreads, or as a versatile side, this vegetarian masala is both nutritious and packed with bold, homemade Indian-inspired tastes. Whether you're a busy cook or just looking to enjoy a delicious plant-based recipe, this one is sure to impress.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 2 medium Tomato, finely chopped
- 1 teaspoon Coriander powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 2 cups Mixed vegetables (carrots, beans, peas, bell peppers, etc.), diced
- 1 teaspoon Salt
- 0.5 cup Water
- 2 tablespoons Fresh cilantro, chopped
Instructions
Heat the vegetable oil in a large skillet or pan over medium heat.
Add the cumin seeds and let them sizzle for 30 seconds until aromatic.
Stir in the chopped onion and sauté until golden brown, about 2-3 minutes.
Add the minced garlic and ginger, and cook for another 1 minute until fragrant.
Mix in the chopped tomatoes and cook until they are soft and pulpy, about 3-4 minutes.
Add the coriander powder, turmeric powder, red chili powder, and garam masala. Stir well to combine the spices with the tomato mixture.
Toss in the mixed vegetables and stir to coat them with the spice mixture.
Add salt and water, and cover the pan. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender but still hold their shape.
Uncover the pan and cook for an additional 2 minutes to thicken the masala if needed.
Garnish with fresh cilantro before serving.
Serve hot with rice, flatbreads, or as a side dish.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
