Nutrition Facts for Quick tequila marinade for steak

Quick Tequila Marinade for Steak

Image of Quick Tequila Marinade for Steak
Nutriscore Rating: 46/100

Elevate your steak night with this bold and flavorful Quick Tequila Marinade for Steak! Infused with a tangy kick of tequila and fresh lime juice, this zesty marinade perfectly balances sweet honey, savory soy sauce, and fragrant spices like smoked paprika and cumin. The minced garlic and subtle heat from chili powder take the flavor profile to the next level, ensuring tender, juicy steak with a smoky, citrusy punch. Ready in just 5 minutes, this marinade is perfect for busy weeknights or backyard BBQs. Let your steak soak up this vibrant mix for at least an hourβ€”or up to four for a deeper flavorβ€”then grill to perfection for a truly unforgettable meal. Perfect for taco nights, fajitas, or simply paired with your favorite sides, this recipe will have everyone asking for your secret!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 0.25 cup Tequila
  • 2 tablespoons Fresh lime juice
  • 2 tablespoons Olive oil
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 2 Garlic cloves, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium-sized mixing bowl, combine tequila, fresh lime juice, olive oil, soy sauce, and honey. Whisk until well blended.

2

Add minced garlic, ground cumin, smoked paprika, chili powder, black pepper, and salt to the bowl. Stir to combine and ensure the spices are evenly distributed.

3

Place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is fully coated.

4

Seal the bag or cover the dish with plastic wrap. Refrigerate and let the steak marinate for at least 1 hour, or up to 4 hours for a stronger flavor.

5

Remove the steak from the marinade and discard the excess liquid. Pat the steak dry with paper towels before grilling or cooking as desired.

⚑
Cooking Tip: Take your time with each step for the best results!
512
cal
4.4g
protein
27.6g
carbs
29.0g
fat

Nutrition Facts

1 serving (190.2g)
Calories
512
% Daily Value*
Total Fat 29.0 g 37%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 3544 mg 154%
Total Carbohydrate 27.6 g 10%
Dietary Fiber 2.4 g 9%
Total Sugars 18.2 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 59 mg 5%
Iron 3.5 mg 19%
Potassium 287 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
4.5%%
67.1%%
Fat: 261 cal (67.1%%)
Protein: 17 cal (4.5%%)
Carbs: 110 cal (28.4%%)