Quick Strawberry Cookies
Soft, buttery, and bursting with natural sweetness, these Quick Strawberry Cookies are the ultimate treat for any strawberry lover! Made with fresh strawberries that add a pop of juicy flavor, these cookies are delightfully tender and come together in just 15 minutes of prep time. Their slightly golden edges and fragrant vanilla aroma make them impossible to resist, while a dusting of powdered sugar adds a delicate, bakery-style finish. Perfect for spring gatherings, afternoon snacks, or a simple indulgence, these easy strawberry cookies are as visually stunning as they are delicious. Plus, you'll love how quickly they bake to perfection in under 12 minutes!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cups Fresh strawberries, finely chopped
- 0.25 cups Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing just until a soft dough forms.
Gently fold in the finely chopped fresh strawberries using a spatula. Be careful not to overmix as the strawberries may release too much liquid.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Optional: Once the cookies are fully cooled, lightly dust them with powdered sugar before serving.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 330.5 g | 120% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 187.9 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 94 mg | 7% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
