Quick Slow Cooker Turkey Chili
Hearty, flavorful, and perfect for busy days, this **Quick Slow Cooker Turkey Chili** brings comfort food to a whole new level! Lean ground turkey is paired with a vibrant medley of black beans, kidney beans, and diced tomatoes, all simmered in a rich, spiced broth infused with chili powder, cumin, paprika, and oregano. With just 10 minutes of prep time, this easy slow cooker chili allows you to set it and forget it, making it an ideal weeknight dinner or meal prep solution. Loaded with protein and savory goodness, it’s a crowd-pleasing dish that’s perfect for game day or a cozy family meal. Serve it hot with your favorite toppings like shredded cheese, sour cream, or avocado to create a bowl of chili everyone will devour!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground turkey
- 28 ounces diced tomatoes
- 15 ounces black beans, drained and rinsed
- 15 ounces kidney beans, drained and rinsed
- 8 ounces tomato sauce
- 1 cup chicken broth
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves minced garlic
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat a large skillet over medium heat and add the olive oil.
Cook the ground turkey, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Transfer the cooked turkey to the slow cooker.
Add the diced tomatoes, black beans, kidney beans, tomato sauce, chicken broth, diced onion, diced bell pepper, minced garlic, chili powder, cumin, paprika, oregano, salt, and black pepper to the slow cooker. Stir well to combine.
Cover the slow cooker with the lid and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Stir the chili before serving. Taste and adjust the seasoning if needed.
Serve hot with optional toppings like shredded cheese, sour cream, diced avocado, or chopped fresh cilantro.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 4909 mg | 213% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 73.1 g | 261% | |
| Total Sugars | 36.2 g | ||
| Protein | 148.6 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 671 mg | 52% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 4622 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
