Quick Simple Chocolate Cake
Indulge your sweet tooth with this Quick Simple Chocolate Cake, the ultimate dessert that's rich, moist, and incredibly easy to make! With just 15 minutes of prep time and pantry staples like cocoa powder, flour, sugar, and a touch of vanilla, this recipe delivers bakery-quality results without the hassle. The secret to its irresistibly tender crumb lies in the addition of boiling water, creating a silky batter that's effortlessly baked to perfection in under 35 minutes. Ideal for last-minute gatherings, weeknight treats, or cozy celebrations, this versatile chocolate cake is perfect whether frosted, topped with fruit, or enjoyed plain. Get ready to impress with this fail-proof, one-bowl chocolate cake recipe that's a must-have in every home baker's repertoire!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 large egg
- 1 cup milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth using a hand or stand mixer on medium speed.
Slowly pour in the boiling water into the batter and mix until fully incorporated. Note that the batter will be thin; this is normal.
Pour the batter evenly into the prepared pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frost and decorate as desired, or simply enjoy it plain!
Nutrition Facts
Calories |
3379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 69.3 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 3950 mg | 172% | |
| Total Carbohydrate | 564.6 g | 205% | |
| Dietary Fiber | 69.2 g | 247% | |
| Total Sugars | 317.0 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 571 mg | 44% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 3376 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
