Quick Shrimp Singapore Noodles
Transform your weeknight dinner routine with this flavorful and lightning-fast Quick Shrimp Singapore Noodles recipe! Combining tender rice vermicelli noodles, succulent shrimp, and an array of crisp vegetables, this dish is tossed in a rich, curry-infused sauce that packs incredible flavor in just 25 minutes. The medley of soy sauce, oyster sauce, and sesame oil brings irresistible umami, while fresh garlic, ginger, and optional chili flakes add a bold, aromatic kick. Perfect for busy nights, this vibrant stir-fry is easy to prepare and a feast for the eyes with colorful veggies and a garnish of scallions. Serve this takeout-inspired masterpiece with a squeeze of lime for a burst of zesty freshness the whole family will love.
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Recipe Information
Ingredients
- 200 grams rice vermicelli noodles
- 300 grams shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 1 yellow onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 1 cup shredded carrots
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 teaspoons curry powder
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 scallions (chopped)
- 0.5 teaspoon red chili flakes (optional)
- 2 lime wedges (for serving)
Instructions
Soak the rice vermicelli noodles in warm water for 5-7 minutes or until softened. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet, then add the onion, bell pepper, and shredded carrots. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Add the minced garlic and ginger to the skillet, stir-frying for another 30 seconds until fragrant.
Sprinkle the curry powder into the skillet and stir well to coat the vegetables evenly.
Add the softened rice vermicelli noodles to the skillet, followed by soy sauce, oyster sauce, and sesame oil. Toss well to combine.
Return the cooked shrimp to the skillet, mixing gently to ensure everything is incorporated and heated through.
Garnish with chopped scallions and red chili flakes, if using.
Serve immediately with lime wedges on the side for extra flavor.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 4209 mg | 183% | |
| Total Carbohydrate | 191.0 g | 69% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.5 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 13.4 mcg | 67% | |
| Calcium | 260 mg | 20% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
