Quick Shortbread Fingers
Indulge in the buttery simplicity of these Quick Shortbread Fingers—an effortless homemade treat that’s ready in just 35 minutes! With only three pantry staples—unsalted butter, caster sugar, and all-purpose flour—this recipe delivers irresistibly tender, crumbly biscuits with a delicate sweetness. Perfectly scored for that classic finger shape and adorned with a charming fork-pricked design, these golden-edged shortbread fingers are ideal for serving alongside a cup of tea or coffee. Whether you're looking for an easy dessert, a delightful snack, or a gift-worthy treat, this recipe combines tradition and convenience in the best way possible. Plus, its fuss-free preparation and short baking time make it a must-try for beginners and seasoned bakers alike!
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 100 grams caster sugar (superfine sugar)
- 275 grams all-purpose flour
Instructions
Preheat your oven to 170°C (340°F) or 150°C (300°F) if using a fan oven. Line a 9x13-inch baking tray with parchment paper.
In a large mixing bowl, cream the unsalted butter and caster sugar together until light and fluffy. You can use a wooden spoon or an electric mixer for this step.
Sift the all-purpose flour into the butter and sugar mixture. Gently mix until a soft dough forms. Avoid over-mixing to ensure tender shortbread.
Transfer the dough to the prepared baking tray. Press it down evenly using your hands or the back of a spoon to create an even layer approximately 1 cm thick.
Using a knife, gently score the dough into fingers of your desired size. Traditionally, aim for rectangles about 6-7 cm long. Prick each finger lightly with a fork for decoration.
Bake the shortbread in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread should remain pale.
Remove from the oven and allow the shortbread to cool slightly in the tray for 5 minutes. Re-cut along the scored lines while still warm, as this will make it easier to separate them later.
Transfer the shortbread fingers to a wire rack to cool completely. Once cooled, store in an airtight container for up to one week. Enjoy with tea or coffee!
Nutrition Facts
Calories |
3027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.5 g | 251% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 309.9 g | 113% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 100.6 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
