Indulge in the decadence of "Quick Pots de Crème," a rich and creamy dessert that comes together in just 10 minutes of prep and cook time. Made with velvety dark chocolate, eggs, and a touch of vanilla, this no-bake recipe is a breeze to whip up in a blender before setting to perfection in the fridge. The secret lies in pouring warm heavy cream into the chocolate mixture, creating a luxuriously smooth texture with minimal effort. Perfect for dinner parties or a quick treat, these elegant pots are finished with optional whipped cream and chocolate shavings for an irresistible touch. With just a handful of simple ingredients, this recipe delivers gourmet results in record time—ideal for chocolate lovers everywhere!
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Place the chopped dark chocolate in a blender.
Add the eggs, granulated sugar, vanilla extract, and salt to the blender. Blend on medium speed until combined, about 15-20 seconds.
In a small saucepan, heat the heavy cream over medium heat until it just reaches a simmer. Do not boil.
With the blender running on low speed, carefully pour the hot cream into the chocolate mixture. Blend until the mixture is smooth and velvety, about 30 seconds to 1 minute.
Pour the mixture evenly into 4 small ramekins or serving glasses.
Refrigerate for at least 1-2 hours, or until set.
Garnish with whipped cream and chocolate shavings before serving, if desired.
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 18.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.