Quick Pickles
Elevate your snacking or sandwich game with these irresistibly tangy and flavorful Quick Pickles! This easy-to-make recipe transforms fresh cucumbers into crisp, zesty homemade pickles in just 15 minutes of hands-on effort. Infused with the perfect balance of white vinegar, garlic, dill, mustard seeds, and a hint of red pepper flakes for a spicy kick, these refrigerator pickles are a perfect blend of sweet, sour, and savory. Whether you prefer them as a crunchy snack, a burger topper, or a refreshing side, these no-fuss pickles are ready to enjoy in as little as 20 minutes of chilling. Skip the store-bought jars and discover how simple and satisfying homemade pickling can be!
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Recipe Information
Ingredients
- 2 medium-sized (about 6 inches each) Cucumber
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 2 small, peeled and sliced Garlic cloves
- 4 sprigs Dill
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red pepper flakes
Instructions
Wash the cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.
In a medium saucepan, combine the white vinegar, water, granulated sugar, kosher salt, garlic slices, mustard seeds, and red pepper flakes.
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt have dissolved. This should take about 5 minutes. Remove from heat and let the brine cool slightly.
Place the sliced cucumbers and dill sprigs into a clean, heatproof glass jar or container.
Pour the warm brine over the cucumbers, ensuring they are fully submerged. If needed, press the cucumbers down gently with a spoon.
Let the pickles cool to room temperature. Seal the jar with a lid and refrigerate for at least 20 minutes before serving.
Store the pickles in the refrigerator for up to 2 weeks, although they are best enjoyed within the first week for maximum crunch and flavor.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 31.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
