Quick Pear Tart by Jacques Pepin
Indulge in the effortless elegance of Jacques Pépin's Quick Pear Tart, a dessert that marries simplicity with sophistication. This stunning tart features buttery, flaky puff pastry topped with delicately fanned slices of ripe pears, a sprinkle of sugar, and a touch of melted butter for a golden, caramelized finish. A warm apricot glaze adds a glossy sheen and a burst of fruity sweetness, making this dessert as visually stunning as it is delicious. With just 15 minutes of prep time and simple ingredients like frozen puff pastry and apricot jam, this charming recipe is perfect for impressing guests or treating yourself to something special. Serve warm or at room temperature for a versatile treat that highlights the natural flavors of the pears.
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Recipe Information
Ingredients
- 1 sheet Frozen puff pastry
- 2 large Ripe pears
- 2 tablespoons Sugar
- 1 tablespoon Unsalted butter
- 2 tablespoons Apricot jam
- 1 teaspoon Water
Instructions
Preheat the oven to 400°F (200°C).
Thaw the puff pastry sheet according to the package instructions, then roll it out on a lightly floured surface to a rectangle approximately 10x14 inches.
Transfer the puff pastry onto a parchment-lined baking sheet and use a knife to score a 1/2-inch border around the edges, being careful not to cut all the way through the dough.
Peel the pears, cut them in half, and remove the cores. Slice each half thinly lengthwise while keeping the slices slightly connected at the top to maintain the pear's shape.
Arrange the pear halves on the puff pastry within the scored border, fanning the slices slightly.
Sprinkle the sugar evenly over the pears and dot with small pieces of butter.
Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed, and the pears are tender.
In a small saucepan, heat the apricot jam with water over low heat until it becomes smooth and slightly runny.
Brush the warm apricot glaze over the pears and pastry immediately after removing the tart from the oven.
Allow the tart to cool slightly before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 88.4 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
