Quick New Orleans Beignets
Transport yourself straight to the heart of the French Quarter with these Quick New Orleans Beignets—a delightful treat that brings the taste of the Big Easy to your kitchen in just 25 minutes! Perfectly golden and irresistibly fluffy, these beignets are made with a simple dough infused with basic pantry staples like all-purpose flour, baking powder, and melted butter for effortless preparation. Fried to perfection in vegetable oil and generously dusted with powdered sugar, they deliver the iconic sweet crunch that’s synonymous with New Orleans street food. Ideal for breakfast, dessert, or a cozy coffee break, these easy-to-make beignets allow you to recreate a classic café experience without the fuss of yeast or overnight proofing. Quick, delicious, and guaranteed to impress, they’re a must-try indulgence for Mardi Gras celebrations—or anytime you crave a taste of Louisiana!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups whole milk
- 1 unit large egg
- 1 tablespoons unsalted butter (melted)
- 3 cups vegetable oil (for frying)
- 0.5 cups powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt to combine.
In a separate bowl, beat the egg, then mix in the milk and melted butter.
Slowly add the wet ingredients to the dry ingredients while stirring gently. Mix until a soft dough forms (do not overmix).
Turn the dough out onto a lightly floured surface and knead gently if needed until the dough comes together. Roll it out to about 1/4 inch thickness.
Cut the dough into 2-inch squares or any desired shape using a sharp knife or a pastry cutter.
Heat the vegetable oil in a large, deep pan or Dutch oven to 350°F (175°C). Using a thermometer is recommended to maintain an even frying temperature.
Carefully drop a few pieces of dough into the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes per side or until golden brown and puffed up.
Remove the beignets with a slotted spoon and transfer to a plate lined with paper towels to drain any excess oil.
Dust the warm beignets generously with powdered sugar before serving.
Serve immediately and enjoy your quick New Orleans beignets with a cup of coffee or café au lait!
Nutrition Facts
Calories |
7588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 733.9 g | 941% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 283.7 g | 103% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 97.2 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 289 mg | 22% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
