Quick N Easy Baked Beans
Elevate your weeknight meals with these "Quick N Easy Baked Beans," a comforting side dish that’s as simple as it is flavorful. Made with tender canned navy beans and a perfectly balanced sauce of ketchup, brown sugar, mustard, and a hint of Worcestershire sauce, this recipe delivers a rich, tangy-sweet flavor in just 30 minutes. Optional crispy bacon crumbles take these beans to the next level, adding a smoky twist that pairs beautifully with the savory spices like onion and garlic powder. With minimal prep time and no complicated steps, these baked beans are a perfect match for busy schedules or last-minute gatherings. Whether you serve them alongside barbecue classics, as a topping for baked potatoes, or paired with hearty toast, this versatile dish is sure to become a family favorite. Keywords: quick baked beans, easy baked beans recipe, homemade baked beans.
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Recipe Information
Ingredients
- 2 cups canned navy beans
- 0.5 cups ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 slices bacon (optional)
Instructions
Preheat your oven to 350°F (175°C).
If using bacon, cook the bacon slices in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate, crumble the bacon, and set aside.
In a medium-sized, oven-safe baking dish, combine the canned navy beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, salt, and ground black pepper.
Stir the mixture thoroughly to ensure all the ingredients are evenly incorporated.
If using bacon, fold in the crumbled bacon for added flavor and texture.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mixture is bubbling and slightly thickened.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm as a side dish or as a topping for toast or baked potatoes.
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 46.9 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
