Quick Mix

Nutriscore Rating: 48/100

Say hello to your ultimate kitchen time-saver with this versatile "Quick Mix" recipe! Perfect for busy mornings or spontaneous baking, this recipe is a game-changer, delivering fluffy pancakes, crispy waffles, or tender muffins in just minutes. With simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, combined with rich, cold butter and a hint of vanilla, this mix strikes a perfect balance of flavor and texture. Ready in only 10 minutes, "Quick Mix" offers an easy, one-bowl solution with no fuss—and even stores in the fridge for up to 24 hours for make-ahead convenience. Whether you're whipping up breakfast or a last-minute snack, this adaptable, no-fail batter will elevate your culinary creations every time. It's your go-to recipe for quick, delicious results!

Recipe Information

• Prep Time: 10 min
• Cook Time: 5 min
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, cold and cubed
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract (optional)

📝 Instructions

6 steps

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix thoroughly to ensure all dry ingredients are evenly distributed.

2. Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

3. In a separate bowl, whisk together the milk, egg, and vanilla extract (if using).

4. Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. Use immediately for your favorite recipes, such as pancakes, waffles, or muffins, or store in the refrigerator for up to 24 hours for later use.

6. To cook, heat a nonstick skillet or griddle over medium heat for pancakes, or pour the batter into a waffle iron or muffin tin depending on your desired dish. Cook until golden and cooked through.

Nutrition Facts

1 serving (174.5g)

Calories		525
% Daily Value*
Total Fat		27.7 g	36%
	Saturated Fat	16.9 g	85%
	Polyunsaturated Fat	0.0 g
Cholesterol		117 mg	39%
Sodium		694 mg	30%
Total Carbohydrate		57.4 g	21%
	Dietary Fiber	1.7 g	6%
	Total Sugars	9.6 g
Protein		10.3 g	21%
Vitamin D		1.4 mcg	7%
Calcium		90 mg	7%
Iron		2.6 mg	15%
Potassium		159 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1001 cal (48.0%%)

Protein: 164 cal (7.9%%)

Carbs: 918 cal (44.1%%)