Quick Huevos Rancheros for One
Savor the bold, vibrant flavors of Mexico with this Quick Huevos Rancheros for One—a delightful one-pan breakfast or brunch recipe that’s ready in just 15 minutes! Featuring a crispy tortilla topped with a perfectly cooked egg nestled in a zesty tomato and jalapeño sauce, this dish is elevated with melty cheese, fresh cilantro, and optional sour cream or hot sauce for an extra kick. With simple pantry staples like canned diced tomatoes, ground cumin, and fresh garlic, this customizable recipe balances smoky, tangy, and slightly spicy flavors effortlessly. Ideal for busy mornings or a solo comfort meal, this quick and easy huevos rancheros guarantees a satisfying start to your day!
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Recipe Information
Ingredients
- 1 piece small tortilla (corn or flour)
- 1 piece egg
- 0.5 cup canned diced tomatoes
- 2 tablespoons chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon chopped jalapeño (optional)
- 0.25 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons shredded cheese (cheddar, monterey jack, or queso fresco)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon sour cream (optional)
- 1 teaspoon hot sauce (optional)
Instructions
Heat a small skillet over medium heat and add 1 teaspoon of olive oil.
Lightly toast the tortilla in the skillet for 1-2 minutes on each side until warm and slightly crisp. Remove and set aside on a plate.
In the same skillet, add the remaining olive oil and sauté the chopped onion and garlic until softened, about 2 minutes.
Add the canned diced tomatoes, jalapeño (if using), ground cumin, salt, and black pepper. Stir and let the mixture simmer for 3-4 minutes until slightly thickened.
Using a spoon, create a small well in the center of the tomato mixture and crack the egg into the well. Cover the skillet with a lid and cook for 3-4 minutes until the egg white is set but the yolk remains runny (cook longer if you prefer a firmer yolk).
Carefully transfer the tortilla to a plate and spoon the tomato mixture and egg on top.
Sprinkle shredded cheese over the dish and let it melt slightly. Garnish with chopped fresh cilantro and serve with sour cream and hot sauce, if desired.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
