Quick Hot Rolls
Whip up a batch of soft, fluffy Quick Hot Rolls in just 35 minutes with this easy and versatile recipe! Perfect for busy weeknights or last-minute entertaining, these golden rolls are made with pantry staples like all-purpose flour, instant yeast, and a touch of sugar for a hint of sweetness. With minimal kneading and a quick 10-minute rise time, these rolls deliver bakery-quality results without the wait. Brushed with melted butter for an irresistible finish, they’re ideal for pairing with soups, salads, or your favorite holiday meals. Whether you’re a seasoned baker or just starting out, this foolproof recipe will make you feel like a pro in no time!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Warm water (110°F/43°C)
- 0.333 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to evenly distribute the dry ingredients.
In a separate bowl or measuring cup, mix the warm water, milk, melted butter, and egg until well combined.
Slowly add the wet ingredients to the dry ingredients. Using a wooden spoon or the dough hook attachment of a stand mixer, mix until a soft, slightly sticky dough forms.
Turn the dough out onto a lightly floured surface. Knead for 3-5 minutes until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 3 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish or a large baking sheet.
Divide the dough into 12 equal portions. Shape each portion into a smooth ball and arrange evenly in the prepared baking dish, leaving a little space between each roll.
Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for about 10 minutes, or until slightly puffed.
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove the rolls from the oven and brush the tops with melted butter for extra flavor and shine, if desired. Let cool slightly before serving.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2513 mg | 109% | |
| Total Carbohydrate | 319.9 g | 116% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 42.6 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 192 mg | 15% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
