Quick Hamburger Stew Soup
Warm up your weeknight dinners with this hearty Quick Hamburger Stew Soup—a flavorful, one-pot meal that's ready in just 45 minutes! Packed with seasoned ground beef, tender russet potatoes, vibrant carrots, and celery, this comforting soup is brought to life with the richness of tomato paste, a splash of beef broth, and a medley of Italian herbs and spices. Frozen peas add the perfect pop of color and sweetness in the final minutes of cooking, making this dish both wholesome and satisfying. Ideal for busy evenings, this recipe combines the heartiness of a stew with the simplicity of a soup for a dish the whole family will love. Serve it alongside crusty bread or crackers for an effortless meal that’s both nourishing and delicious.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 large carrots, diced
- 2 stalks celery stalks, diced
- 1 large russet potato, peeled and diced
- 1 cup frozen peas
- 2 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 14.5 ounces diced tomatoes (canned, undrained)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon paprika
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat, if necessary.
Stir in the diced onion, carrots, and celery. Cook for 4-5 minutes until the vegetables start to soften.
Add the minced garlic and tomato paste, stirring for 1-2 minutes until fragrant.
Stir in the diced potatoes, beef broth, and canned diced tomatoes (with their juices). Bring everything to a boil.
Reduce the heat to a simmer and add salt, pepper, Italian seasoning, and paprika. Stir well to combine.
Let the soup simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the frozen peas during the last 5 minutes of cooking.
Taste and adjust seasoning if necessary. Serve hot with crusty bread or crackers.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 7226 mg | 314% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 44.0 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 5328 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
