Quick Ground Beef Skillet
Perfect for busy weeknights, this Quick Ground Beef Skillet is a one-pan wonder that's as flavorful as it is fast to make. Combining tender ground beef, sautéed vegetables, sweet corn, and bold spices like chili powder and cumin, this recipe serves up hearty, comforting flavors in just 30 minutes. Finished with optional melted cheddar cheese and a sprinkle of fresh parsley or cilantro, it’s a versatile dish that can be served over rice, pasta, or enjoyed on its own as a low-carb option. With minimal prep and a simple cleanup, this easy dinner solution is sure to become a family favorite. Tags: quick dinner recipes, one-skillet meals, ground beef recipes, easy weeknight dinners.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 14-ounce can canned diced tomatoes, drained
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley or cilantro (for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced yellow onion and diced bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Push the vegetables to one side of the skillet and add the ground beef to the empty side. Break up the meat with a wooden spoon and cook until browned, about 5-6 minutes. Stir everything together once the beef is fully cooked.
Drain any excess grease from the skillet, if necessary.
Add the canned diced tomatoes, frozen corn, chili powder, paprika, ground cumin, salt, and black pepper. Stir to combine and let simmer for 7-8 minutes, allowing the flavors to meld together.
Taste and adjust seasonings as needed.
If using shredded cheddar cheese, sprinkle it evenly over the skillet and let it melt for 1-2 minutes.
Remove from heat and garnish with chopped fresh parsley or cilantro before serving.
Serve hot with rice, pasta, crusty bread, or enjoy on its own for a low-carb option.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.6 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
