Quick Enchilada Sauce
Elevate your Mexican-inspired dishes with this Quick Enchilada Sauce, a bold and flavorful recipe that comes together in just 15 minutes! Made with pantry staples like chili powder, cumin, and tomato paste, this homemade sauce is far superior to store-bought alternatives, offering a rich, smoky, and slightly tangy depth perfect for enchiladas, burritos, or tacos. The secret lies in creating a smooth roux with flour and vegetable oil, which thickens the sauce to the ideal silky texture, while toasted spices amplify its irresistible aroma. With a prep time of only 5 minutes and versatile storage options, this recipe is your go-to for delicious, authentic Mexican flavors on even the busiest nights.
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a medium saucepan, heat the vegetable oil over medium heat.
Add the all-purpose flour and whisk constantly for 1-2 minutes until the mixture forms a smooth paste and begins to bubble. This is your roux.
Stir in the chili powder, ground cumin, garlic powder, onion powder, and dried oregano. Cook for 30 seconds to toast the spices, stirring continuously.
Add the tomato paste and stir until well combined.
Gradually whisk in the chicken broth, making sure to break up any lumps of flour to create a smooth sauce.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Simmer the sauce for about 5 minutes, stirring occasionally, until it thickens slightly.
Season with salt and black pepper to taste, adjusting the seasoning as needed.
Remove from heat and use immediately or allow to cool and store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 5.2 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
