Quick Easy Baked Beans
Get ready to elevate your side dish game with these Quick Easy Baked Beans—a perfect balance of sweet, tangy, and smoky flavors that come together in just 40 minutes! Made with convenient canned navy beans and a luscious homemade sauce of ketchup, brown sugar, Dijon mustard, and a hint of smoked paprika, this recipe delivers an irresistible comfort food classic with minimal effort. Whether baked to bubbly perfection as a savory barbecue accompaniment or served on toast for a satisfying meal, these baked beans are both versatile and crowd-pleasing. With just 10 minutes of prep time and pantry-staple ingredients, this dish promises maximum flavor with minimal fuss—ideal for weeknight dinners or summer potlucks.
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Recipe Information
Ingredients
- 3 cups Canned navy beans (drained and rinsed)
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Drain and rinse the canned navy beans thoroughly, then set them aside in a large mixing bowl.
In a separate small mixing bowl, combine the ketchup, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix well to form a thick sauce.
Pour the sauce over the navy beans and gently stir until all the beans are evenly coated.
Transfer the coated beans to a medium-sized baking dish and spread them out evenly.
Place the dish in the preheated oven and bake, uncovered, for 30 minutes or until the sauce is bubbling and the beans are heated through.
Remove the baked beans from the oven and let them cool for a few minutes before serving.
Serve warm as a side dish or enjoy on toast for a heartier meal.
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3858 mg | 168% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 84.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
