Quick Cranberry Orange Jam
Bursting with bright, tangy flavor, this Quick Cranberry Orange Jam is the perfect balance of sweet and tart, making it an irresistible addition to your breakfast table or holiday spread. Made with fresh, vibrant cranberries, zesty orange juice, and a touch of orange zest, this simple jam comes together in just 20 minutes, including prep time! A hint of optional vanilla extract can elevate its depth of flavor, giving it a warm, subtle sweetness. Whether spread on toast, swirled into yogurt, or paired with cheese, this homemade cranberry-orange jam is a versatile must-try for seasonal breakfasts, desserts, and beyond. Plus, with just a handful of wholesome ingredients, it’s an easy way to savor the taste of the holidays year-round. Store it in the fridge for up to two weeks and enjoy its fresh, homemade goodness anytime!
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Recipe Information
Ingredients
- 2 cups fresh cranberries
- 0.5 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 1 cup granulated sugar
- 0.25 cup water
- 0.5 teaspoon vanilla extract (optional)
Instructions
Rinse the cranberries thoroughly under cold water and set aside.
In a medium-sized saucepan, combine the cranberries, orange juice, orange zest, sugar, and water.
Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to medium-low and let the mixture simmer. Stir occasionally and cook for about 10-15 minutes, until the cranberries burst and the jam thickens.
If desired, stir in the vanilla extract during the last minute of cooking for added flavor.
Remove the saucepan from heat and let the jam cool slightly. It will continue to thicken as it cools.
Transfer the jam to a clean, airtight jar or container. Allow it to cool completely before refrigerating.
Store the jam in the refrigerator for up to 2 weeks. Serve on toast, biscuits, or use as a topping for desserts.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 27.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
