Quick Coconut Soup
Indulge in the creamy and aromatic flavors of Quick Coconut Soup, a delectable dish that comes together in just 20 minutes! This comforting soup is a perfect balance of creamy coconut milk, zesty lime juice, and the subtle heat of red chili flakes, all infused with the fragrant notes of lemongrass and ginger. Tender mushrooms add a hearty touch, while optional fish sauce deepens the umami flavor profile. Garnished with fresh cilantro and green onions, this recipe is both visually stunning and irresistibly delicious. Whether enjoyed as an appetizer or a light meal, this easy coconut soup is a flavorful, quick-to-make dish that captures the essence of Southeast Asian cuisine. Perfect for busy weeknights or a cozy night in!
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Recipe Information
Ingredients
- 400 ml coconut milk
- 400 ml chicken or vegetable broth
- 2 lemongrass stalks (smashed and chopped into 3-inch pieces)
- 1 tablespoon fresh ginger (thinly sliced)
- 2 cloves garlic (minced)
- 200 grams mushrooms (sliced)
- 2 tablespoons lime juice
- 1 tablespoon fish sauce (optional for added depth)
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 2 tablespoons green onions (sliced, for garnish)
Instructions
In a medium-sized pot, combine the coconut milk and broth. Bring to a gentle simmer over medium heat.
Add the smashed lemongrass stalks, sliced ginger, and minced garlic to the pot. Let it simmer for 5 minutes to infuse the flavors.
Add the sliced mushrooms to the soup and cook for another 5 minutes, or until they are tender.
Stir in the lime juice, fish sauce (if using), red chili flakes, salt, and sugar. Taste and adjust seasoning as needed.
Remove the lemongrass stalks from the soup and discard.
Ladle the soup into bowls and garnish with chopped cilantro and sliced green onions.
Serve hot and enjoy this comforting coconut soup!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4119 mg | 179% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 37.6 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 135 mg | 10% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
