Quick Cinnamon Roll Cake
Transform your morning routine or dessert game with this irresistible Quick Cinnamon Roll Cake, a shortcut to all the comforting flavors of classic cinnamon rolls with none of the hassle! This easy, crowd-pleasing recipe combines a fluffy vanilla cake base with swirls of rich cinnamon-sugar that mimic the gooey layers of a traditional cinnamon roll. Ready in just 45 minutes, this cake is topped with a velvety glaze that seeps into every bite for the ultimate indulgence. Perfect as a breakfast treat, holiday brunch centerpiece, or simple dessert, this one-pan wonder is guaranteed to impress your family and friends. Whether served warm or at room temperature, this cinnamon roll-inspired creation will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (softened)
- 0.75 cup light brown sugar
- 1.5 tablespoons ground cinnamon
- 1.5 cups powdered sugar
- 2 tablespoons milk (for glaze)
- 0.5 teaspoons vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add 1 cup of milk, eggs, vanilla extract, and 4 tablespoons of melted butter to the dry ingredients. Mix until you get a smooth batter. Pour the batter evenly into the prepared baking dish.
In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Mix until well combined and crumbly.
Drop spoonfuls of the cinnamon mixture over the batter and use a knife to swirl it into the batter, creating a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of milk, and 0.5 teaspoon of vanilla extract in a small bowl until smooth.
Once the cake is baked, remove it from the oven and allow it to cool for 10 minutes. Drizzle the glaze evenly over the warm cake.
Slice into squares and serve warm or at room temperature. Enjoy your cinnamon roll cake!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 67.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
