Quick Cherry Dessert
Indulge in the vibrant flavors of summer with this Quick Cherry Dessert—an effortless yet elegant treat perfect for any occasion. Featuring juicy cherries—whether fresh or canned—this recipe is elevated with a hint of lemon and vanilla to bring out their natural sweetness. The simple stovetop preparation takes just 10 minutes, combining sugar and cornstarch to create a luscious cherry compote that's perfect for layering in serving bowls or glasses. Add a creamy touch with whipped cream or vanilla ice cream and finish with the delightful crunch of crushed graham crackers or cookies for a stunning presentation. With minimal prep time and a crowd-pleasing taste, this easy cherry dessert is a must-try for fans of fruit-forward recipes and quick, homemade delights. Perfect for weeknight indulgence or impromptu entertaining!
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Recipe Information
Ingredients
- 2 cups cherries (fresh or canned, pitted)
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 0.5 teaspoon vanilla extract
- 1 cup whipped cream or vanilla ice cream (optional for topping)
- 0.5 cup crushed graham crackers or cookies (optional for garnish)
Instructions
If using fresh cherries, rinse and pit them. If using canned cherries, drain them thoroughly.
In a small saucepan, combine the cherries, granulated sugar, and cornstarch.
Place the saucepan over medium heat and stir the mixture frequently to prevent sticking.
As the cherries heat up, they will release their juices. Continue stirring until the mixture starts to thicken, about 5-7 minutes.
Add the lemon juice and vanilla extract, and stir to combine. Remove from heat and let the mixture cool slightly.
Divide the cherry mixture among serving bowls or glasses.
Top with whipped cream or a scoop of vanilla ice cream, if desired.
Sprinkle crushed graham crackers or cookies on top for added texture and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 95.4 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
