Quick Cheese Potatoes

Nutriscore Rating: 64/100

Turn your weeknight dinners into a hassle-free delight with this crowd-pleasing Quick Cheese Potatoes recipe! Made with tender russet potatoes, rich sharp cheddar cheese, and a touch of creamy indulgence, this dish comes together in just 25 minutes from start to finish. Perfectly seasoned with garlic powder and black pepper, and optionally topped with fresh green onions for a burst of color and flavor, these cheesy mashed potatoes are as comforting as they are versatile. Whether you’re looking for a hearty side dish to complement your favorite mains or a satisfying snack on its own, this recipe is sure to please every palate. Easy, flavorful, and ready in no time—Quick Cheese Potatoes are your new go-to for effortless comfort food!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 4 medium Russet potatoes
• 1.5 cups Sharp cheddar cheese
• 2 tablespoons Butter
• 0.25 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 stalks Green onions (optional, for garnish)

📝 Instructions

7 steps

1. Peel and dice the potatoes into 1-inch cubes.

2. Bring a large pot of water to a boil, add a pinch of salt, and cook the diced potatoes for 10-12 minutes or until fork-tender.

3. While the potatoes are cooking, shred the sharp cheddar cheese and chop the green onions if using them for garnish.

4. Drain the potatoes and return them to the pot. Add the butter and heavy cream to the hot potatoes, then mash until smooth or slightly chunky, depending on your preference.

5. Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until the cheese is fully melted and incorporated.

6. Taste and adjust the seasoning as needed. If desired, sprinkle chopped green onions on top for a fresh finish.

7. Serve immediately and enjoy your Quick Cheese Potatoes!

Nutrition Facts

1 serving (246.8g)

Calories		440
% Daily Value*
Total Fat		24.7 g	32%
	Saturated Fat	15.8 g	79%
	Polyunsaturated Fat	0.0 g
Cholesterol		76 mg	25%
Sodium		816 mg	35%
Total Carbohydrate		39.5 g	14%
	Dietary Fiber	3.0 g	11%
	Total Sugars	2.0 g
Protein		15.5 g	31%
Vitamin D		0.1 mcg	0%
Calcium		335 mg	26%
Iron		1.2 mg	7%
Potassium		928 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 884 cal (50.1%%)

Protein: 247 cal (14.0%%)

Carbs: 632 cal (35.8%%)