Quick Caramel Slice
Indulge in the ultimate sweet treat with this Quick Caramel Slice, a classic dessert that combines a buttery biscuit base, luscious caramel filling, and a silky dark chocolate topping. Ready in just 20 minutes of prep time, this easy-to-make slice is perfect for those craving a homemade dessert with minimal effort. The golden caramel, made with sweetened condensed milk and golden syrup, is rich and perfectly balanced by the crisp coconut-infused base and decadent chocolate layer. Ideal for afternoon tea, festive gatherings, or a simple indulgence, this crowd-pleasing recipe is a must-try for caramel and chocolate lovers alike. With simple ingredients and step-by-step instructions, this caramel slice guarantees bakery-quality results from the comfort of your kitchen.
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Recipe Information
Ingredients
- 150 g plain flour
- 50 g brown sugar
- 50 g desiccated coconut
- 125 g unsalted butter, melted
- 395 g sweetened condensed milk
- 2 tbsp golden syrup
- 60 g unsalted butter (for caramel filling)
- 200 g dark chocolate
- 2 tsp vegetable oil
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm x 30cm (8x12 inch) slice pan with baking paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the plain flour, brown sugar, and desiccated coconut. Pour in the melted butter and mix until well combined.
Press the mixture evenly into the base of the prepared pan using the back of a spoon or your hands. Smooth it out to create a firm, even layer.
Bake the base in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
To make the caramel filling, combine the sweetened condensed milk, golden syrup, and butter in a medium saucepan over low heat. Stir constantly for 8-10 minutes until the mixture thickens and turns a light golden color.
Pour the caramel filling evenly over the cooked base, smoothing the top with a spatula. Bake for another 10-12 minutes, or until the edges start to turn golden. Allow it to cool completely in the pan.
For the chocolate topping, melt the dark chocolate with vegetable oil in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the cooled caramel layer, spreading evenly with a spatula or knife. Tap the pan lightly on the countertop to smooth out any air bubbles.
Allow the slice to set at room temperature, then transfer to the fridge to chill for 1-2 hours, or until the chocolate is firm.
Once set, use the baking paper overhang to lift the slice out of the pan. Heat a sharp knife in hot water, dry it, and cut the slice into 16 squares or rectangles for serving.
Nutrition Facts
Calories |
4951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.6 g | 373% | |
| Saturated Fat | 182.0 g | 910% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 544.4 g | 198% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 400.4 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1368 mg | 105% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3434 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
