Quick Blender Hollandaise
Elevate your breakfast or brunch game with this Quick Blender Hollandaise, a silky-smooth sauce made easy with just a few pantry staples and a high-speed blender. Perfectly balanced with rich egg yolks, creamy melted butter, and tangy lemon juice, this recipe comes together in just 10 minutes—no whisking or double boiler required! A pinch of cayenne adds optional heat for a personalized flavor twist, making it ideal for draping over poached eggs, asparagus, or even grilled salmon. Designed for simplicity, this stress-free hollandaise is your go-to recipe for effortless indulgence, with a foolproof technique that guarantees professional-level results every time.
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Recipe Information
Ingredients
- 3 large Egg yolks
- 1 cup Unsalted butter
- 2 tablespoons Lemon juice
- 0.25 teaspoons Salt
- 1 pinch Cayenne pepper (optional)
- 1 tablespoon Water
Instructions
Melt the butter: In a small saucepan over medium heat, melt the butter until fully liquid. Keep it warm but not bubbling.
Prep the blender: In a high-speed blender, add the egg yolks, lemon juice, water, and a pinch of salt. Blend on low speed for about 15 seconds to combine and slightly aerate the mixture.
Incorporate the butter: While the blender is running on low speed, slowly drizzle the warm melted butter into the blender in a thin, steady stream. This process should take about 1-2 minutes. The sauce will thicken as you add the butter.
Check seasoning: Stop the blender and taste the sauce. Add more salt or lemon juice if desired. If you like a touch of heat, sprinkle in a pinch of cayenne pepper and blend for another 5 seconds.
Serve immediately: Transfer the hollandaise sauce to a serving dish or bowl and serve warm. If needed, place the bowl over a pot of warm (not hot) water to keep it warm until ready to serve.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
