Quick Beef Noodle Soup
Warm up with a bowl of hearty, flavorful Quick Beef Noodle Soup, the ultimate comfort food that comes together in just 30 minutes! This savory soup features tender ground beef, a medley of fresh vegetables like carrots, celery, and spinach, and chewy egg noodles, all simmered in a deeply savory broth infused with soy sauce, garlic, and a hint of ginger. Perfect for busy weeknights, this one-pot recipe delivers rich, homemade taste without the fuss. Garnished with vibrant green onions, it’s a satisfying, nutrient-packed meal your whole family will love. Ideal for cozy evenings, this quick and easy recipe is your go-to for a wholesome, nourishing dinner.
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Recipe Information
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 8 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 6 ounces egg noodles
- 2 cups spinach leaves
- 2 green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the vegetable oil in a large pot over medium heat.
Add the ground beef to the pot and cook, breaking it into small pieces, until browned, about 5-7 minutes. Drain any excess fat.
Add the diced onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften.
Pour in the beef broth and bring the mixture to a boil.
Stir in the soy sauce and grated ginger, then reduce the heat to medium-low to simmer for 5 minutes.
Add the egg noodles to the pot and cook according to package instructions, typically 6-8 minutes, until tender.
During the last 2 minutes of cooking the noodles, stir in the spinach leaves to wilt.
Season the soup with salt and black pepper to taste.
Ladle the soup into bowls and garnish with sliced green onions before serving.
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 10071 mg | 438% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 14.5 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3747 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
