Quick and Yummy Butterfinger Bars
Satisfy your sweet tooth in no time with these indulgent Quick and Yummy Butterfinger Bars! Perfect for peanut butter and chocolate lovers, this no-bake dessert combines a rich, buttery graham cracker crust with a creamy peanut butter base, topped with smooth melted milk chocolate and a generous sprinkle of crushed Butterfinger candies for a delightful crunch. With just 15 minutes of prep time and no oven required, these bars are the ultimate treat for busy days, parties, or a quick sugar fix. Easy to make and irresistibly delicious, they’re sure to become a new favorite. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups crushed graham crackers
- 2 cups powdered sugar
- 1.5 cups creamy peanut butter
- 1 cup melted unsalted butter
- 2 cups milk chocolate chips
- 1 cup crushed Butterfinger candies
Instructions
In a large mixing bowl, combine the crushed graham crackers and powdered sugar.
Add the creamy peanut butter and melted unsalted butter to the bowl, and stir until the mixture is well combined and forms a thick dough.
Press the dough evenly into the bottom of a 9x13-inch baking dish lined with parchment paper.
Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and fully melted.
Spread the melted chocolate evenly over the peanut butter layer in the baking dish.
Sprinkle the crushed Butterfinger candies over the chocolate layer, pressing them gently into the surface so they stick.
Refrigerate the dish for at least 1 hour or until the bars are firm and easily cuttable.
Once set, remove from the fridge and slice into 16 bars. Serve and enjoy your Quick and Yummy Butterfinger Bars!
Nutrition Facts
Calories |
9081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 563.9 g | 723% | |
| Saturated Fat | 264.4 g | 1322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 921.7 g | 335% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 675.7 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1079 mg | 83% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 4253 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
