Quick and Easy Stump Hole Cake
Indulge in the irresistible charm of this Quick and Easy Stump Hole Cake, a decadent dessert perfect for any occasion! Featuring a moist, buttery crumb enriched with the nutty crunch of chopped pecans, this Bundt-style cake is crowned with a luscious drizzle of warm caramel sauce that pools beautifully in the center, creating its signature "stump hole" look. With just 15 minutes of prep time and a simple mix-and-bake process, this cake strikes the perfect balance between elegance and effortlessness. Whether you're hosting a dinner party or craving a cozy homemade treat, this caramel-drenched pecan cake is sure to delight. Ideal keywords: quick dessert recipe, caramel pecan cake, Bundt cake recipes, easy cake ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, melted
- 1 cups Whole milk
- 2 large Eggs
- 1 tablespoons Vanilla extract
- 1 cups Pecans, chopped
- 0.75 cups Caramel sauce
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a Bundt pan to prevent the cake from sticking.
In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Whisk together until well blended.
In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth and fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring just until the batter comes together. Avoid overmixing.
Fold in the chopped pecans gently to ensure an even distribution.
Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula if needed.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate or cake stand.
Warm the caramel sauce slightly if it is too thick, then drizzle it generously over the top of the cake, allowing it to pool in the center to create the ‘stump hole’ effect.
Let the cake cool for an additional 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 55.4 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
