Quick and Easy Praline Toast
Transform your breakfast or snack time with this irresistibly decadent Quick and Easy Praline Toast! Featuring thick-sliced bread coated in a buttery, caramel-like blend of brown sugar, cinnamon, and vanilla, this recipe takes just 15 minutes from start to finish. Topped with crunchy, toasted pecans for a nutty burst of flavor, this easy-to-make treat delivers all the rich, indulgent taste of traditional pralines in a fraction of the time. Perfectly caramelized in the oven, each slice has a delightful crisp texture and sweet-spiced aroma sure to tempt anyone. Serve it warm as a standalone delight or pair it with whipped cream for a truly indulgent experience. Whether for brunch, dessert, or an afternoon pick-me-up, this praline toast will quickly become a crowd favorite!
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread
- 4 tablespoons Unsalted butter
- 4 tablespoons Light brown sugar
- 1 cup Pecans, chopped
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 Pinch of salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small saucepan over medium heat, melt the butter and stir in the brown sugar, cinnamon, vanilla extract, and a pinch of salt. Cook for 1-2 minutes until the sugar is dissolved and the mixture becomes smooth.
Spread a generous layer of the butter-sugar mixture evenly over one side of each slice of bread using a spoon or knife.
Sprinkle the chopped pecans evenly over the top of the coated bread slices, pressing them down gently to adhere to the surface.
Place the prepared bread slices on the lined baking sheet, praline side up.
Bake in the preheated oven for 8-10 minutes, or until the topping is bubbly and caramelized and the edges of the bread are golden brown.
Remove from the oven and let the praline toast cool for 2-3 minutes to allow the topping to set slightly.
Serve warm on its own or with whipped cream for an extra touch of indulgence. Enjoy!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 62.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
