Quick and Easy Pizza Dough
Transform your homemade pizza nights with this Quick and Easy Pizza Dough recipe, the ultimate solution for when you’re craving fresh, homemade pizza in no time. Ready in just 15 minutes, this foolproof recipe uses simple pantry staples like all-purpose flour, instant yeast, and olive oil to create a soft, elastic dough that’s perfect for customizing your pizza creations. No complicated techniques or lengthy rise times—just mix, knead, and let the dough rest briefly while you prep your favorite toppings. Whether you’re making a classic margherita or a loaded veggie pizza, this versatile dough ensures a golden, chewy crust every time. Perfect for beginners and experienced bakers alike, this quick pizza dough recipe is sure to become a weeknight favorite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F / 43°C)
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently, then let the mixture sit for 2-3 minutes until the yeast begins to foam and activate.
Add the olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Stir with a wooden spoon or spatula until the dough begins to come together.
Gradually add the remaining 1/2 cup of flour, a little at a time, and mix until the dough is no longer sticky and forms a cohesive ball.
Transfer the dough to a lightly floured surface. Knead the dough by hand for 3-5 minutes until it becomes smooth and elastic.
Lightly oil the bowl you used, place the dough back in it, and cover with a clean kitchen towel. Let it rest for 10 minutes while you prepare your pizza toppings and preheat your oven or grill.
Once rested, roll out the dough to your desired thickness on a floured surface. Use it to make one large pizza or divide it into smaller portions for personal-sized pizzas.
Top with your favorite pizza sauce, cheese, and desired toppings, then bake according to your recipe's instructions or at 475°F (245°C) for 10-12 minutes until the crust is golden brown.
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
