Quick and Easy Pansit
Bring the vibrant flavors of the Philippines to your table with this Quick and Easy Pansit recipe! Perfect for busy weeknights, this beloved noodle dish combines tender chicken, succulent shrimp, and a medley of fresh vegetables like julienned carrots, shredded cabbage, and crisp snow peas. Infused with a savory blend of soy sauce, oyster sauce, and chicken broth, the bihon noodles soak up every ounce of flavor, creating a satisfying one-pan meal that comes together in just 30 minutes. Garnished with fresh green onions and served with zesty lemon slices, this dish is not only delicious but also an easy way to enjoy authentic Filipino cuisine right at home. Ideal for family dinners or casual gatherings, it’s a recipe you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 pound chicken breast, sliced into thin strips
- 1 cup shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cups chicken broth
- 1 large carrot, julienned
- 2 cups cabbage, shredded
- 1 cup snow peas
- 8 ounces dry pancit bihon noodles
- 2 stalks green onions, chopped
- 4 slices lemon slices
- salt and pepper to taste
Instructions
In a large pan or wok, heat the vegetable oil over medium heat.
Sauté the minced garlic and diced onion until fragrant and translucent, about 2 minutes.
Add the chicken slices and cook until no longer pink, about 5 minutes.
Add the shrimp to the pan, cooking for 2-3 minutes or until the shrimp turns pink and is cooked through.
Stir in the soy sauce and oyster sauce, mixing well to coat the meat and shrimp.
Pour in the chicken broth, then bring the mixture to a boil.
Add the carrot, cabbage, and snow peas to the pan and cook for 3-4 minutes, until the vegetables are tender but still crisp.
Place the pancit bihon noodles into the pan, ensuring they are fully submerged in the liquid. Allow the noodles to soak and cook for about 5 minutes, stirring occasionally to ensure even cooking.
Once the noodles have absorbed the liquid and are fully cooked, taste and season with salt and pepper as needed.
Garnish with chopped green onions and serve hot with lemon slices on the side for squeezing over the noodles.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 847 mg | 282% | |
| Sodium | 6548 mg | 285% | |
| Total Carbohydrate | 230.0 g | 84% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 21.0 g | ||
| Protein | 229.7 g | 459% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 443 mg | 34% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 3517 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
