Quick and Easy Noodle Stir-Fry
Get dinner on the table in just 25 minutes with our **Quick and Easy Noodle Stir-Fry**, a vibrant, veggie-packed meal that’s bursting with flavor. Featuring tender rice noodles stir-fried with crisp carrots, sweet red bell peppers, and nutrient-rich broccoli, this dish perfectly balances textures and colors. A savory blend of soy sauce, oyster sauce, and sesame oil creates an irresistible umami-packed sauce, while fragrant garlic and ginger infuse the noodles with bold, aromatic flavors. Topped with fresh green onions and crunchy toasted sesame seeds, this wholesome stir-fry is as satisfying as it is simple to make. Whether you're looking for a healthy weeknight dinner or a one-pan meal packed with veggies, this stir-fry recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 200 grams Rice noodles
- 2 tablespoons Vegetable oil
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 Carrot, julienned
- 1 Red bell pepper, sliced
- 1 cup Broccoli florets
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 2 Green onions, sliced
- 1 tablespoon Sesame seeds, toasted
Instructions
Cook the rice noodles according to the package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
Add julienned carrot, sliced red bell pepper, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
Add the cooked noodles to the skillet, followed by the sauce mixture. Toss everything to combine well, ensuring the noodles are evenly coated.
Stir in the sliced green onions and stir-fry for an additional 2 minutes.
Remove from heat and sprinkle with toasted sesame seeds before serving.
Serve hot and enjoy your quick and easy noodle stir-fry!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3208 mg | 139% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 10.4 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
