Quick and Easy Mushroom Puffs
Perfect for busy weeknights or elegant gatherings, these Quick and Easy Mushroom Puffs combine flaky puff pastry with a rich, creamy mushroom filling for a savory treat that’s impossible to resist. Packed with button mushrooms sautéed in butter, aromatic garlic, and onions, the filling is elevated with tangy cream cheese and Parmesan for a velvety texture and bold flavor. These golden-brown, bite-sized puffs come together in just 35 minutes, making them an ideal appetizer or snack for any occasion. Serve them warm for the ultimate buttery, melt-in-your-mouth experience. Whether you're entertaining guests or craving a quick indulgence, these mushroom puff pastries are a guaranteed crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Button mushrooms
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 small Onion
- 3 tablespoons Cream cheese
- 2 tablespoons Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 Egg
- 1 tablespoon Water
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Finely chop the mushrooms, garlic, and onion.
In a skillet, melt the butter over medium heat. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.
Add the mushrooms to the skillet and cook until they release their moisture and become golden, about 5-6 minutes.
Stir in the cream cheese and Parmesan cheese, mixing until the filling is creamy and well combined.
Season the mushroom mixture with salt and black pepper to taste. Remove from heat and let cool slightly.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 9 equal squares.
Place a spoonful of the mushroom mixture onto the center of each square. Fold the squares into triangles and press the edges together to seal tightly.
Whisk the egg with the water to create an egg wash. Brush this over the tops of the triangles for a golden finish.
Arrange the mushroom puffs on the prepared baking sheet and bake for 15-20 minutes, or until golden and puffed.
Let cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 12.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
