Quick and Easy Mini Russian Pizza
Discover the perfect blend of quick and gourmet with our 'Quick and Easy Mini Russian Pizza' recipe—a delightfully simple twist on traditional pizza with a Slavic-inspired flair! These adorable mini pizzas feature a fluffy homemade crust that you can whip up in minutes, topped with a rich, garlicky sour cream sauce, savory diced ham, juicy tomatoes, and a hint of tangy red onion. Melted mozzarella ties it all together, while a sprinkle of fresh dill adds an aromatic finish. Ready in just 25 minutes from start to finish, these mini pizzas are perfect for an effortless weeknight dinner, party appetizer, or snack. Enjoy a unique fusion of comforting flavors in every bite!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Vegetable oil
- 0.5 cup Sour cream
- 0.5 teaspoon Garlic powder
- 0.5 cup Ham (diced)
- 1 Tomato (small, diced)
- 0.25 cup Red onion (finely chopped)
- 1 cup Mozzarella cheese (shredded)
- 2 tablespoons Fresh dill (chopped)
Instructions
Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking powder, and salt. Mix well.
Add milk and vegetable oil to the dry ingredients, stirring until a soft dough forms.
On a lightly floured surface, divide the dough into 6 equal portions. Roll each portion into a small circle, about 4 inches in diameter, and place them on the prepared baking sheet.
In a small bowl, mix the sour cream with garlic powder to create a creamy sauce.
Spread a thin layer of the sour cream mixture onto each dough circle, leaving a small border around the edges.
Evenly top each mini pizza with diced ham, chopped tomatoes, and red onion.
Sprinkle shredded mozzarella cheese over the toppings.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the dough are golden brown.
Once baked, garnish each pizza with fresh chopped dill and serve warm.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.7 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 169 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
