Quick and Easy Longevity Noodles
Savor the flavors of tradition and simplicity with this Quick and Easy Longevity Noodles recipe, a delightful dish inspired by the symbolic long noodles served during celebrations for happiness and prosperity. Featuring tender wheat noodles (or spaghetti) tossed in a savory blend of soy sauces, oyster sauce, and sesame oil, this stir-fry comes together in just 25 minutes. Crisp julienned carrots, vibrant baby bok choy, and aromatic garlic and ginger elevate the dish with fresh, wholesome ingredients. Perfectly garnished with green onions and optional toasted sesame seeds for an extra touch of flavor, this two-serving meal is ideal for busy weeknights or festive occasions. A harmonious balance of textures and umami-rich goodness, these noodles deliver health, taste, and tradition in every bite. Keywords: Longevity Noodles, quick noodle recipe, stir-fry noodles, Asian-style noodles, easy weeknight dinner.
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Recipe Information
Ingredients
- 200 grams dried thin wheat noodles (or spaghetti)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium carrot, julienned
- 2 heads baby bok choy, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds, toasted (optional)
Instructions
Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain the noodles and set them aside.
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Once the oil is hot, add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Add the julienned carrot and chopped baby bok choy to the wok. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
In a small bowl, mix the soy sauce, oyster sauce, dark soy sauce, sugar, and sesame oil together. Pour the sauce mixture into the wok.
Add the cooked noodles to the wok and toss everything together to ensure the noodles are evenly coated with the sauce. Stir-fry for another 2-3 minutes.
Remove from heat and garnish with chopped green onions and toasted sesame seeds (if using).
Serve immediately and enjoy your delicious Longevity Noodles!
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3285 mg | 143% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 18.0 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
