Quick and Easy Gluten Free Chicken Noodle Soup
Warm, comforting, and ready in just 30 minutes, this Quick and Easy Gluten-Free Chicken Noodle Soup is the ultimate cold-weather classic with a healthy twist! Made with tender cooked shredded chicken, gluten-free noodles, and a medley of fresh vegetables like carrots, celery, and onion, this recipe delivers all the hearty flavors you love without the gluten. A fragrant base of garlic, thyme, and bay leaf simmered in rich chicken broth ensures every spoonful is packed with flavor. Finished with a sprinkle of fresh parsley, this soup is perfect for busy weeknights, meal prepping, or soothing a cold. Naturally gluten-free, this recipe is a crowd-pleasing option that’s as nourishing as it is satisfying!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Gluten-free noodles
- 8 cups Chicken broth
- 2 medium Carrots
- 2 medium Celery stalks
- 1 medium Onion
- 3 small Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 1 leaf Bay leaf
Instructions
Peel and dice the carrots, chop the celery into small pieces, and finely dice the onion. Mince the garlic cloves.
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrots, and celery, and sauté for 3-4 minutes until softened.
Pour the chicken broth into the pot and add the bay leaf, thyme, salt, and black pepper. Bring to a gentle boil.
Add the gluten-free noodles to the pot and cook according to the package instructions, typically 7-10 minutes.
Once the noodles are almost cooked, stir in the cooked shredded chicken. Allow the soup to simmer for an additional 2-3 minutes until everything is heated through.
Taste and adjust seasoning with more salt or pepper if needed. Remove the bay leaf.
Garnish with fresh parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 7317 mg | 318% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 19.0 g | ||
| Protein | 186.3 g | 373% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3838 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
