Quick and Easy Garlic Cheese Flat Bread
Elevate your snack game with this Quick and Easy Garlic Cheese Flatbread, a foolproof recipe that combines minimal ingredients with maximum flavor! Featuring a simple homemade dough made from all-purpose flour and Greek yogurt, these flatbreads come together in just 20 minutes, including prep and cook time. The golden, skillet-cooked bread is slathered with rich garlic butter and topped with a melty combination of mozzarella and Parmesan cheese, creating a flavor-packed centerpiece that’s perfect for sharing. For an extra touch, garnish with fresh parsley to add a pop of color and freshness. Whether served as a side dish, appetizer, or stand-alone treat, this garlicky, cheesy creation is a surefire crowd-pleaser and ideal for weeknight cravings.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons butter
- 2 garlic cloves (minced)
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons optional fresh parsley (chopped for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead it for 1-2 minutes until smooth. Divide the dough into 4 equal portions.
Roll each dough portion into a thin oval or circle about 1/4-inch thick using a rolling pin.
Heat a dry, non-stick skillet over medium heat. Place one portion of the dough into the skillet and cook for 2-3 minutes on each side until golden brown spots appear. Repeat with the remaining portions and set aside.
In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic. Brush the garlic butter generously over the cooked flatbreads.
Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the top of each piece of flatbread.
Place the flatbreads under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with chopped fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy!
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 2974 mg | 129% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.4 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1362 mg | 105% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
