Quick and Easy Flatbread
Effortlessly whip up homemade flatbread with this Quick and Easy Flatbread recipe, a perfect solution for busy days or impromptu gatherings! Made from simple pantry staples like all-purpose flour, Greek yogurt, and olive oil, this versatile flatbread comes together in just 15 minutes of prep time and cooks to golden perfection in a skillet. With no yeast required, the dough is easy to knead and shape, resulting in soft, fluffy bread that pairs beautifully with dips, wraps, or even as a side for soups and salads. This 8-serving recipe is ideal for tackling weekday meals or impressing guests with minimal effort—comfort food at its finest!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Greek yogurt
- 2 tablespoons Olive oil
- 0.25 cup Water
- Extra flour for dusting
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the Greek yogurt and olive oil to the dry ingredients.
Gradually add water while mixing with a fork until the dough begins to come together. If the dough is too sticky, add a bit more flour.
Transfer the dough to a lightly floured surface and knead by hand for about 5 minutes until the dough is smooth and elastic.
Divide the dough into 8 equal pieces and shape them into balls.
Use a rolling pin to roll each ball into a flat circle, approximately 1/4-inch thick.
Heat a non-stick skillet or frying pan over medium-high heat.
Place one flatbread in the skillet and cook for 2-3 minutes on each side, or until golden brown spots form. Repeat with the remaining dough.
Serve the flatbreads warm or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2912 mg | 127% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 10.2 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
