Quick and Easy Deviled Eggs
Discover the ultimate party starter with these Quick and Easy Deviled Eggs—a timeless appetizer that’s as simple to make as it is to enjoy! With just 15 minutes of prep time, this recipe combines creamy mayonnaise, tangy yellow mustard, and a hint of white vinegar to create a luscious yolk filling, perfectly balanced with a touch of salt and pepper. Topped with a dash of smoky paprika and optional fresh parsley, these deviled eggs are not only visually stunning but also bursting with flavor. Perfect for potlucks, holidays, or casual gatherings, this crowd-pleasing dish is an effortless way to impress. Serve chilled for the best flavor and let this classic appetizer shine on your table!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Yellow mustard
- 1 teaspoon White vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (for garnish)
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with water by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 10 minutes.
While the eggs are resting, prepare an ice water bath in a large bowl.
After 10 minutes, transfer the eggs to the ice water bath to cool for 5 minutes. This makes peeling easier.
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them into a medium mixing bowl.
Mash the egg yolks with a fork until crumbly and smooth.
Add mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until the filling is creamy and well combined.
Spoon or pipe the yolk mixture back into the hollowed-out egg whites, filling them evenly.
Sprinkle the tops with paprika and, if desired, chopped fresh parsley for garnish.
Chill the deviled eggs in the refrigerator for 15-30 minutes before serving for the best flavor.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
