Quick and Easy Caramel Corn
Satisfy your sweet tooth with this irresistibly crunchy and buttery Quick and Easy Caramel Corn, the ultimate snack for movie nights, holidays, or any time you're craving something indulgently sweet. Featuring perfectly popped popcorn coated in a smooth, homemade caramel sauce made with rich brown sugar, creamy butter, and a touch of vanilla, this recipe delivers a delightful balance of sweetness and crunch in every bite. With just 10 minutes of prep and 20 minutes of baking time, you'll have a batch of golden, caramel-covered popcorn ready to enjoy or share. Plus, the added baking soda ensures a light, crisp texture that sets this caramel corn apart. Serve it freshly baked for the best flavor or store it in an airtight container for a make-ahead treat that's guaranteed to impress.
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Recipe Information
Ingredients
- 8 cups popped popcorn
- 0.5 cups unsalted butter
- 1 cups brown sugar
- 0.25 cups light corn syrup
- 0.5 teaspoons salt
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons baking soda
Instructions
Place the popped popcorn in a large bowl, making sure to remove any unpopped kernels. Set aside.
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, light corn syrup, and salt. Bring the mixture to a boil, stirring constantly.
Once boiling, stop stirring and let the mixture boil for 4-5 minutes. Watch it closely to prevent burning.
Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up.
Pour the caramel mixture over the popcorn in the large bowl. Use a spatula to gently toss and coat the popcorn evenly.
Spread the coated popcorn onto a large baking sheet lined with parchment paper.
Bake in a preheated oven at 250°F (120°C) for 15-20 minutes, stirring halfway through for even coating.
Remove the caramel corn from the oven. Allow it to cool completely on the baking sheet.
Break apart any large clumps and serve immediately, or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 230.2 g | 84% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 185.3 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
