Quick and Easy Alfredo Sauce
Indulge in the creamy decadence of this Quick and Easy Alfredo Sauce, a restaurant-quality recipe that comes together in just 15 minutes! Made with simple yet luxurious ingredients like unsalted butter, heavy cream, and freshly grated Parmesan cheese, this rich and velvety sauce is perfectly seasoned with garlic, salt, and a hint of black pepper for a balanced, comforting flavor. Whether you're tossing it with pasta, drizzling it over grilled chicken, or pairing it with roasted vegetables, this homemade Alfredo sauce elevates any meal with minimal effort. Optional fresh parsley garnish adds a pop of color and freshness, making it as visually appealing as it is delicious. Perfect for busy weeknights or special occasions, this easy recipe ensures maximum flavor in record time!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cloves garlic
- 1 cup grated Parmesan cheese
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, mince the garlic and add it to the pan. Sauté for 1 minute until fragrant, stirring frequently to prevent burning.
Reduce the heat to medium-low and pour in the heavy cream, stirring to combine with the butter and garlic.
Slowly add the grated Parmesan cheese, stirring continuously until the cheese has fully melted and the sauce is smooth.
Season the sauce with salt and black pepper, adjusting to taste.
Continue to cook the sauce for 2-3 more minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the sauce from heat. If desired, garnish with chopped fresh parsley before serving.
Serve immediately over cooked pasta, grilled chicken, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
