Quiche Spinach and Bacon
Indulge in the savory perfection of this Spinach and Bacon Quiche, a delightful blend of creamy, cheesy goodness baked to golden perfection in a flaky 9-inch pie crust. Packed with crispy bacon, tender sautéed spinach, and the nutty richness of Gruyère or Swiss cheese, this quiche is balanced by a velvety custard made from eggs, heavy cream, and a hint of nutmeg for added depth. Perfect for a cozy brunch, a holiday gathering, or a light dinner, this easy-to-make recipe comes together in just an hour and serves six. Whether enjoyed warm from the oven or at room temperature, this classic quiche promises a harmonious symphony of flavors in every slice.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 6 slices Bacon
- 2 cups Fresh spinach (loosely packed)
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.125 teaspoons Nutmeg (optional)
- 1 cup Shredded Gruyère or Swiss cheese
- 1 teaspoon Butter
Instructions
Preheat your oven to 375°F (190°C).
Place the unbaked pie crust in a 9-inch pie dish, crimp the edges, and set aside.
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate, let it cool slightly, and then crumble into small pieces.
Using the same skillet, drain excess bacon fat, leaving about 1 teaspoon. Add butter and cook the spinach until just wilted, about 2 minutes. Set aside.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until well combined.
Sprinkle the crumbled bacon evenly over the bottom of the pie crust, followed by the cooked spinach. Then, sprinkle the shredded cheese over the spinach.
Carefully pour the egg mixture over the fillings in the crust, ensuring it is evenly distributed.
Place the quiche on a baking sheet to catch any drips, and transfer it to the oven. Bake for 35-40 minutes, or until the top is set and lightly golden. A knife inserted into the center should come out clean.
Let the quiche cool for about 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
