Quesadillas with Smoked Gouda and Caramelized Onion
Elevate your quesadilla game with the bold, smoky flavors of Smoked Gouda paired with the rich sweetness of caramelized onions in this irresistible recipe. These gourmet quesadillas are crafted by layering perfectly caramelized onions—slowly cooked with a touch of balsamic vinegar for depth—over melted Smoked Gouda, all tucked between golden, crispy flour tortillas. The result is a delightful balance of smoky, sweet, and savory in every bite. Quick to prepare with just 15 minutes of prep time, these quesadillas are ideal for a cozy weeknight dinner or an impressive appetizer for guests. Serve them warm and slice into wedges for a crowd-pleasing dish that pairs beautifully with your favorite dipping sauces or a fresh side salad. Perfect for cheese lovers and fans of comfort food alike, these quesadillas will easily become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 200 grams Smoked Gouda cheese
- 2 medium Yellow onion
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and thinly slice the yellow onions into even slices.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Add the sliced onions to the skillet and stir to coat them in the oil and butter mixture.
Cook the onions slowly, stirring every few minutes, for 15-20 minutes until they are golden brown and caramelized. Lower the heat if they start to brown too quickly.
Once the onions are caramelized, stir in the balsamic vinegar, salt, and black pepper. Cook for an additional 1-2 minutes, then remove the onions from the skillet and set them aside.
Grate the smoked Gouda cheese and set it aside.
Lay one tortilla flat on a clean surface. Sprinkle one-quarter of the grated Gouda cheese evenly over the tortilla, leaving a small border around the edges. Spread an even layer of caramelized onions over the cheese. Top with another tortilla to form a quesadilla.
Repeat the process to make three more quesadillas.
Heat a clean skillet or griddle over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Remove the quesadilla from the skillet, let it cool slightly, and then slice it into wedges. Repeat with the remaining quesadillas.
Serve warm and enjoy your Quesadillas with Smoked Gouda and Caramelized Onion!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 4820 mg | 210% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 21.4 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1570 mg | 121% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
