Queen Anne Cake
Indulge in the timeless elegance of the Queen Anne Cake, a classic dessert that combines rich buttery flavor with a soft, tender crumb. Perfectly balanced with the sweetness of granulated sugar and the fragrant hint of vanilla, this golden cake is crafted with simple pantry ingredients like all-purpose flour, baking powder, and whole milk. Its delicate texture pairs beautifully with the light dusting of powdered sugar, making it ideal for afternoon tea or special occasions. With a quick prep time of just 20 minutes and straightforward baking instructions, this airy cake is as easy to make as it is to enjoy. Serve it with fresh berries and whipped cream for an extra layer of decadence, or relish its charm plain for an understated yet satisfying treat. This Queen Anne Cake is a delightful celebration of simplicity and flavor—perfect for any gathering!
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Recipe Information
Ingredients
- 225 grams unsalted butter, softened
- 225 grams granulated sugar
- 4 pieces large eggs
- 225 grams all-purpose flour
- 2 teaspoons baking powder
- 60 milliliters whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use a hand or stand mixer on medium speed for about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Make sure the mixture is smooth before adding the next egg.
In a separate bowl, sift together the all-purpose flour and baking powder to ensure even distribution of ingredients.
Gradually fold the dry mixture into the wet ingredients, alternating with the milk. Begin and end with the dry mixture, mixing just until combined. Avoid overmixing.
Stir in the vanilla extract to enhance the flavor of the batter.
Pour the batter evenly into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar for a simple, elegant finish.
Slice and serve the Queen Anne Cake on its own or with fresh berries and whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories |
3690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1243 mg | 414% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 423.5 g | 154% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 244.2 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 267 mg | 21% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
