Pusheen Macarons
Transform your dessert table into a whimsical masterpiece with these adorable Pusheen Macarons! Perfect for fans of the lovable cartoon cat, these delicate French macarons are crafted with a luscious almond flour base and tinted with gray gel food coloring to mimic Pusheen’s signature hue. Each macaron is hand-decorated with dark chocolate or an edible pen to create her charming facial features, while a velvety vanilla buttercream filling adds a burst of sweetness. The process combines precision and creativity—from mastering the art of macaronage to piping the iconic cat ears, these sweet treats are as fun to make as they are to eat. Ideal for themed parties, bake sales, or simply indulging your inner artist, these macarons are guaranteed to delight both kids and adults alike. Let these Pusheen Macarons become the star of your next celebration—adorable, delicious, and utterly Instagram-worthy!
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Recipe Information
Ingredients
- 120 g Almond flour
- 200 g Powdered sugar
- 100 g Egg whites, room temperature
- 100 g Granulated sugar
- N/A Gel food coloring (gray for Pusheen, pink for cheeks)
- 1 tsp Vanilla extract
- 150 g Unsalted butter (for buttercream filling)
- 300 g Powdered sugar (for buttercream filling)
- 2 tbsp Heavy cream (for buttercream filling, optional)
- N/A Dark chocolate or edible pen (for facial features)
Instructions
Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper or silicone baking mats.
Sift the almond flour and powdered sugar together into a large bowl to remove any lumps.
In a separate clean mixing bowl, whip the room-temperature egg whites with a hand or stand mixer on medium speed until frothy.
Gradually add the granulated sugar to the egg whites and increase the speed to high. Whip until stiff, glossy peaks form. Add the vanilla extract and a few drops of gray gel food coloring to achieve Pusheen's signature color and mix until fully combined.
Gently fold the almond flour and powdered sugar mixture into the whipped egg whites in thirds. Use a spatula and be careful not to overmix. The batter should flow like lava when dropped from the spatula, forming ribbons that slowly blend back into the batter.
Transfer the batter to a piping bag fitted with a round tip. Pipe round shapes (about 1.5 inches in diameter) onto the prepared baking sheets. Add two small dollops near the top of each circle to create Pusheen's ears.
Tap the baking sheets firmly on the counter a few times to release any air bubbles. Use a toothpick to pop any visible bubbles on the surface.
Let the piped macarons sit at room temperature for 30-40 minutes to form a skin. The batter should no longer stick to your finger when touched lightly.
Bake the macarons in the preheated oven for 12-15 minutes, rotating the trays halfway through. They should develop 'feet' and easily come off the baking sheet when cool.
While the macarons cool, prepare the buttercream filling. In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and beat until smooth. If the mixture is too thick, add 1-2 tablespoons of heavy cream until the desired consistency is reached. You can also add a drop of flavor extract or pink food coloring for the cheeks if desired.
Match macaron shells by size and pipe a dollop of buttercream onto one shell. Gently press its matching shell on top to create a sandwich.
Melt dark chocolate or use an edible pen to draw Pusheen's facial features, including eyes, whiskers, a mouth, and stripes on her head and back. Add pink buttercream dots for her cheeks.
Let the assembled macarons sit in the fridge for at least 24 hours to mature before serving. Bring to room temperature before enjoying.
Nutrition Facts
Calories |
4446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 648.1 g | 236% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 610.9 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 338 mg | 26% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
