Escape into the vibrant hues and refreshing flavors of the "Purple Sky," a dazzling berry-infused mocktail perfect for any occasion. This easy-to-make drink combines the natural sweetness of blueberries and blackberries with a splash of tangy lime juice, creating a striking homemade syrup that serves as the star of the show. Served over a bed of ice with effervescent club soda and garnished with fresh mint, juicy blueberries, and lime slices, this drink is both visually stunning and incredibly thirst-quenching. Ready in just 15 minutes, "Purple Sky" is the ultimate sparkling fruit drink for summer parties, brunches, or serene evenings under the stars.
In a small saucepan, combine the blueberries, blackberries, granulated sugar, and water over medium heat.
Bring the mixture to a simmer, stirring occasionally, and cook for 5 minutes until the berries release their juices and the mixture thickens slightly.
Remove the berry syrup from the heat and strain it through a fine-mesh sieve into a bowl or measuring cup, pressing to extract all the liquid. Discard the solids.
Allow the berry syrup to cool to room temperature before using.
In two serving glasses, add ice cubes and 1 1/2 tablespoons of lime juice to each glass.
Divide the berry syrup evenly between the two glasses, pouring it over the ice.
Top each glass with 1 cup of club soda and gently stir to combine.
Garnish with fresh blueberries, lime slices, and a couple of mint leaves for a colorful finish.
Serve immediately and enjoy the refreshing 'Purple Sky'!
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 48.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.