Purple Basil Parmesan Biscuits
Soft, flaky, and bursting with herbaceous flavor, Purple Basil Parmesan Biscuits are a delightful twist on a classic comfort food. Infused with the vibrant and slightly spicy notes of fresh purple basil and the nutty, savory richness of grated Parmesan cheese, these biscuits strike a perfect balance of taste and texture. Made with simple pantry staples like all-purpose flour and whole milk, the recipe comes together in just 30 minutes, making it an ideal choice for last-minute gatherings or a flavorful addition to weeknight dinners. Whether paired with soup, served as a savory snack, or enjoyed fresh out of the oven with a pat of butter, these biscuits elevate any meal with their gourmet flair. Perfect for home bakers and herb enthusiasts alike, this recipe is a must-try for anyone looking to add a pop of color and flavor to their baking repertoire.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 0.75 cups Parmesan cheese (grated)
- 2 tablespoons Fresh purple basil (finely chopped)
- 0.75 cups Whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated Parmesan cheese and finely chopped purple basil until distributed evenly throughout the mixture.
Create a well in the center of the dry mixture and pour in the whole milk. Gently stir until the dough starts to come together, being careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently just a few times to bring it together into a cohesive ball.
Pat the dough out to about 3/4-inch thick and use a round biscuit cutter (approximately 2.5 inches in diameter) to cut out biscuits. Gather any scraps, re-roll, and cut out additional biscuits.
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and the tops are golden brown.
Remove the biscuits from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 5331 mg | 232% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 21.9 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2256 mg | 174% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
