Purity Cookbook Pancakes
Fluffy, golden, and impossibly delicious, these Purity Cookbook Pancakes are a timeless breakfast classic that will elevate your mornings. Made with simple pantry staples like all-purpose flour, baking powder, and milk, this recipe strikes the perfect balance between light and hearty. The addition of melted butter and a hint of vanilla extract gives each bite a rich, buttery flavor, while carefully mixed ingredients ensure an irresistibly airy texture. With just 10 minutes of prep and a few easy steps, you'll have a stack of homemade pancakes ready in under 30 minutes. Perfect for a weekend brunch or a cozy weekday treat, these pancakes pair beautifully with maple syrup, fresh berries, or a dollop of whipped cream. Your search for the ultimate pancake recipe ends here!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 1.25 cups milk
- 1 whole egg
- 3 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should remain slightly lumpy to ensure fluffy pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Scoop approximately 1/4 cup of batter for each pancake onto the skillet. Use the back of a spoon to gently spread the batter into a circular shape if necessary.
Cook the pancakes for 2-3 minutes, or until bubbles begin to appear on the surface and the edges look set.
Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until the underside is golden brown and the pancakes are cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with butter, maple syrup, fresh fruit, or your choice of toppings.
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2974 mg | 129% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 28.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 438 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
