Purely Simple Guacamole
Dive into the refreshing simplicity of Purely Simple Guacamole, a quick and easy recipe packed with vibrant flavors and wholesome ingredients. With just 10 minutes of prep, this classic guacamole combines creamy ripe avocados, zesty lime juice, and a touch of salt for a perfectly balanced base. Finely diced red onion, fresh cilantro, and a hint of jalapeño add layers of texture and spice, while optional cherry tomatoes offer a pop of sweetness. Whether you prefer it chunky or smooth, this versatile dip is perfect for tortilla chips, tacos, or as a topping for your favorite dishes. Ready to serve fresh and bursting with flavor, this guacamole is a must-have for any gathering or weeknight meal.
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 1 whole lime, juiced
- 0.5 teaspoons salt
- 0.25 cups red onion, finely diced
- 2 tablespoons cilantro, chopped
- 1 whole jalapeño, deseeded and finely minced
- 0.25 cups cherry tomatoes, diced (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a fork to mash the avocados to your desired consistency (chunky or smooth).
Squeeze the juice of one lime over the mashed avocado to prevent browning and add a bright, tangy flavor.
Sprinkle the salt over the avocado and mix well.
Add the diced red onion, chopped cilantro, and minced jalapeño to the bowl. Mix gently to combine.
If desired, fold in the diced cherry tomatoes for added sweetness and texture.
Taste and adjust the seasoning as needed, adding more lime juice or salt to suit your preference.
Transfer the guacamole to a serving bowl and press a piece of plastic wrap directly onto the surface to keep it fresh until ready to serve.
Enjoy with tortilla chips, fresh veggies, or as a topping for your favorite dishes!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 5.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2409 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
